773-324-3295
Start Enjoying Today
“It’s all about you.”
Your New Favorite Caterer
We look forward to serving you soon
Don’t forget, Nutrition Matters.

Our prices reflect a commitment to all of our clients and future clients. 

Breakfast and dinner menus provided upon request for services.

April, May, June 2015
Monday
Tuesday
Wednesday
Thursday
Friday
4/6 5/4 6/1
4/7 5/5 6/2
4/8 5/6 6/3
4/9 5/7 6/4
4/10 5/8 6/5
M/MA: Greek Italian Baked Chicken Legs 1
F\V: Whole White Potatoes 1\4c
F/V :Green Beans 1/4c
F/V: Pear Halves 1/2c
G/B: Wheat Bread 1/2s
Milk: Whole Milk or 1% fat free 1cup

M/MA: Turkey Ham 1oz
M/MA American White Cheese 1oz
Other : Condiments
F/V: Cole Slaw 1/4c
F/V Steam Broccoli 1/4c
F/V Fruit Cocktails 1/2c
G/B Wheat Bread 2sl
Milk: Whole Milk or 1% fat free 1cup

M/MA: Baked Cheese Lasagna 2oz
F/V: Cut Yams 1/4c
F/V: Tossed Salad ¼
Other : French Dressing
F/V: Apple Sauce 1/2c
G/B Wheat Bread 1/2s
Milk: Whole Milk or 1% fat free 1cup

M\MA:
Ground Turkey Sloppy Joe
2oz
F\V : Mash Potatoes 1/4c
F/V: Peas & Carrots 1/4c
F/V: Cinnamon Apple Slice 1/2c
G/B: Hamburger Bun
Milk: Whole Milk or 1% fat free 1cup

M/MA: Savory Meatballs 2 oz.= 4\e B. B. Q. Sauce
F/V: Mash Sweet Potatoes 1\4 c
F/V Italian Blend Vegetable 1/4c
F/V: Pineapple 1/2c
G/B Wheat Bread 1/2sl
Milk: Whole Milk or 1% fat free 1cup

4/13 5/11 6/8
4/14 5/12 6/9
4/15 5/13 6/10
4/16 5/14 6/11
4/17 5/15 6/12
M\MA: Baked Spaghetti w\ Meat Sauce &
Cheese 3oz.
F\V: Mix Vegetable 1\4c
F\V: Garden Salad 1\4c
Other: Salad Dressing
F\V: Fresh Bananas 1\2
Milk: Whole Milk or 1% fat free
1cup

M\MA: Ground Turkey Taco 1oz
Other : Salas
M\MA: Shredded Cheese 1oz
F\V: Baked French Fries 1\4c
F\V: Shredded Lettuce 1\4 c\Dices
Tomatoes 1\4c
F\V Pineapple Tidbits 1\2c
G\B Tortilla Shell 1.8.oz
Milk: Whole Milk or 1% fat free 1cup
M\MA: Chopped Steak 2oz\w Marinara Sauce
F\V : Au Gratin Potatoes 1\4c
F\V: Cali- Blend 1\4 c
F\V: Stewed Apples 1\2 G\B
Wheat Bread 1\2 sl
Milk: Whole Milk or 1% fat free 1cup

M/MA: Chicken Nuggets 2oz=4
F/V: Cheese Mash Potatoes 1/4c
F/V: Green Beans 1/4c
F/V Peaches Halves 1/2c
G/B: Wheat Bread 1/2sl
Milk: Whole Milk or 1% fat free 1cup
M\MA Chicken 2oz Rice Casserole
F\V: Cut Yams 1\4c
F\V : Sweet Peas 1\4 c
F\V: Fruit Cocktail 1\2c
G\B: Wheat Bread 1\2 sl
Milk: Whole Milk or 1% fat free 1cup
4/20 5/18 6/22
4/21 5/19 6/23
4/22 5/20 6/24
4/23 5/21 6/25
4/23 5/21 6/25
M/MA: Shredded B.B.Q. Chicken 2oz
F/V: Cali Blend 1/4c
F/V: Baked French Fries 1/4c
F/V: Stewed Peaches 1/2c
G/B: Hamburger Bun 1.8oz
Milk: Whole Milk or 1% fat free
1cup

M/MA: Turkey Breast 1oz
Other : condiment
M/MA: Baked Beans 1oz
F/V: Potatoes Salad 1/4c
F/V: Tomatoes Slices 1/4c
F/V: Tropical Fruit 1/2c
G/B Wheat Bread 2sl.
Milk: Whole Milk or 1% fat free 1cup

M/MA: Turkey Ground 2oz. /w
Noodles Casserole
F/V: Diced Carrots 1/4c
F/V: Sweet Peas 1/4c
F/V: Cinnamon Applesauce 1/2c
G/B: Wheat Bread 1/2s
Milk: Whole Milk or 1% fat free
1cup

M/MA: Meatballs 2oz=4 /w Onion Gravy
F/V: Mix Greens 1\4 c
F\V Whole Butter Corn 1\4c
F\V: Pineapple Mandarin Orange 1\2c
G\B Brown Rice 1\4 c
Milk: Whole Milk or 1% fat free 1cup

M\MA: Chicken Patty 2oz
F\V: Lettuce &Tomatoes 1\4 c.
Other: Condiment
F\V: Broccoli Florets 1\4c
F\V: Peaches Apple Sauce 1\2c
G\B Wheat Bread 2 sl.
Milk: Whole Milk or 1% fat free 1cup

4/27 5/25 6/29
4/28 5/26 6/30
4/29 5/27 7/1
4/30 5/28 7/2
5/1 5/29 7/3
M\MA: Chicken 2oz Alfredo \w Penne Pasta
F\V Slice Carrot 1\4 c
F\V: Chopped Broccoli 1\4 c
F\V: Cinnamon Pear 1\2 c
G\B Wheat Bread 1\2 sl.
Milk: Whole Milk or 1% fat free
1cup

M\MA: Baked Mac &Cheese 1oz\w Dice Turkey Ham 1oz
F\V: Mix Vegetable 1\4c
F\V: Chopped Tomatoes &
Cucumber Salad/ Dressing 1\4c
F\V Mango Mix 1\2 c
G\B Wheat Bread 1\2sl
Milk: Whole Milk or 1% fat free 1cup

M/MA: Grilled Chicken Breast 2oz
F/V: Spinach 1/4c
F/V: Dices Carrots 1/4c
F/V: Cantaloupe 1/2c
G/B: Brown Rice
Milk: Whole Milk or 1% fat free
1cup

M/MA: Beef Patty 2oz
F/V: Baked French Fries 1/4c
Other: condiments
F/V: Green Beans 1/4c
F/V: Mandarin Orange 1/2c
G/B Hamburger Bun 1.8oz
Milk: Whole Milk or 1% fat free 1cup

M\MA: Ground Turkey & Cheese 2oz Pizza Bread
F\V Corn On Cob 1
F\V: Slice Cucumber 1\4c/w Italian Dressing
F\V: Mix Fruit 1\2 c
Milk: Whole Milk or 1% fat free 1cup

G/B= GRAIN/ BREAD                                    
F/V= Fruits/ Vegetables
M/MA= MEAT / MEAT ALTERNATE 


1 YEAR OLD'S cAN NOW GET WHOLE MILK AND CHILDREN 2 AND OLDER 1%OR FAT FREE MILK.


If you have any question about the Menu, Please contact Ms. Fields at (773) 324-3295  

 
ALL FOOD SUBSTITUTES WILL BE INDICATED ON THE FOOD RECECEIPT

Our Menu